Hungarian for Food

Saturday 16 March 2019: Ételek X Paperbark

Ételek chef Adam Wolfers and Paperbark’s Joey Astorga are joining forces to create a bespoke menu for one night only to be held at Paperbark Restaurant at 8/18 Danks Street, Waterloo.

Adam and Joey are coming together to craft a collaborative plant-based menu that showcases the best of Ételek and Paperbark. Paperbark is a plant-based restaurant working with small-scale producers, minimum-intervention wine and supporting native Australian ingredients.

The night will consist of an eight course menu, with both chefs bringing together their favourite flavours to complement each other.

All of our favourite minimum intervention wines will be available, as well as a couple of special additions selected by Marc Dempsey from Ételek.

This is a strictly limited event, tickets are $95pp and available through www.paperbarkrestaurant.com

 
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